Being an enthusiast of Nicaraguan cigars, and having had great luck with cigars associated with the Garcia family, my heart skipped a beat when these showed up at one of my local shops, and I bought a pair straight away.
The Reserva Especial sported a dark, oily, Connecticut Broadleaf maduro wrapper, with any veins being as low-profile as the seams on the wrapper leaf. And not only smooth, but giving an earthy aroma to the nose and a peppery spice to the lips. The draw through the cigar was free, but without feeling too loose.
Prominent flavors at the start were earth, cedar, and a nice spice. So far, very reminiscent of an Oliva Serie O maduro (one of my go-to cigars), with a touch more wood in the flavor profile, but very close. Gotta love Nicaraguan fillers. After the first inch, the intensity of the earthiness dialed back a notch.
By the middle of the cigar, the spice seemed to drop back a ways, yielding the stage to the earthy wood flavors. The Kona blend coffee I was drinking in tandem seemed to work well with the cigar, and I noticed some coffee flavors in the mix toward the mid-point of the cigar as well.
A bitter cocoa flavor also flirted with the palate after the mid-point, and the last third carried on with a solid medium-bodied presentation. Soft spice highlighted the earth and wood flavors to the end.
If I were given this cigar blind, I'd have said it was an Oliva at the beginning, but by the middle I would have been doubting the call. At $8 a pop for the toro, these cigars are fairly priced for the quality of the experience. Another hit from Nicaragua!
No comments:
Post a Comment