In the history of the world, there have been several meetings of disparate elements that formed something amazing; Barley, hops, and yeast to make beer, tungsten and electricity to make light, and peanut butter and chocolate to make peanut butter cups. Well, Sam Leccia has done it again, this time combining the Nub Maduro with the Cain ligero blend to make the Cain Nub Maduro.
The wrapper on the Cain Nub Maduro was a rich brown color, with some minor veins. There's a nice spice left on the lips, maybe a little spicier than the habano version's wrapper. The first cigar I tried seemed a little over stuffed, giving a substantially firmer draw than others in the Nub line, even the new Cain Nub Habano. The second was freer, but still had a nicely resistive draw.
Upon lighting, the serious spice starts, along with bold flavors of earth, leather and coffee. This maduro version is still powerful, but a touch milder (or smoother, maybe) than the Habano; I was able to run the smoke through my sinuses with more comfort than the Habano version. The flavors stay pretty steady from the beginning to the end, only varying a little in intensity; Bold start, mellows a little into the mid-point, and then a little spicier into the nub.
The Cain Nub Maduro is another fine, fine cigar from Sam Leccia and Oliva.
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